Mirch Masala Lubbock

Chicken 65 is bite size pieces of chicken coated in spicy masala marination and fried.

Boneless thigh pieces of chicken, marinated in Tandoori marination & yogurt, threaded on a metal skewer and cooked in Tandoor.

Naan Bread with garlic, cilantro and ghee. One Naan is about 9-10 inch round & cut into 2 pieces.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination and fried.

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger licking’ good.

Seasoned potatoes and peas a traditional Indian pastry puff. Served with mint chutney and tamarind chutney.

Samosa filled with paneer. Served with mint chutney and tamarind chutney.

Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, spinach, cauliflower, gram flour, spices and herbs. Served with mint chutney and tamarind chutney.

Tangy and spicy Chana Chaat is popular north Indian street food! Chana Chaat is served with chickpea (chole), yogurt, potato, onions and chutneys!

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Boneless thigh pieces of chicken, marinated in Tandoori marination & yogurt, threaded on a metal skewer and cooked in Tandoor.

Lamb Seekh kabab is the ground Lamb mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.

Paneer Tikka made with cubes of paneer & veggies marinated with yogurt and spices. grilled in a tandoor & served with sauce.

Bone-in chicken leg quarters marinated in a spicy yogurt sauce and grilled to perfection. Served with sauce. 3 leg quarters.

Feeds 5-6 Peoples. Comes with Full servings of Chicken tikka, Tandoori Chicken, Chicken Seekh and Lamb Seekh kabobs. Also comes with 8oz of green/mint chutney and Dal soup. Rice and Naans are Extra,

Naan Bread with garlic, cilantro and ghee. One Naan is about 9-10 inch round & cut into 2 pieces.

One Plain Naan topped with butter. Naan is about 9-10 inch round & cut into 2 pieces.

Naan Stuffed with paneer.

Naan stuffed with paneer and green cillis.

Bhatura is a North Indian deep fried bread.

Stuffed flatbread filled with spiced mince chicken meat cooked to perfection. topped with cilantro ang ghee. One Naan is about 9-10 inch round & cut into 2 pieces.

Bread stuffed with cheese and topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan Bread stuffed with cheese and topped green chillis with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan topped with lots of green chillis & topped with ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Naan stuffed with Cheese, topped with Garlic, cilantro & ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Bread with garlic, green chillis, cilantro and ghee. Baked in Clay Tandoor oven. One Naan is about 9-10 inch round & cut into 2 pieces.

Chicken thighs in a rich gravy made with Cashews, tomato, milk, cream, butter, and a special spice blend as a base. Served with rice.

Grilled Boneless chicken pieces cooked in tomato onion based cream sauce with herb & spices. Served with rice.

Boneless chicken cooked in exotic curry. Original Indian chicken dish Served with rice.

Boneless Chicken Cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.

A Fresh, Earthy and Intensely flavorful Chicken Preparation with fresh ground spices, spinach and Tomato-Onion Gravy. Served with rice.

Murghi aur Masoor Dal is a cozy and comforting chicken dal dish hailing from Bombay. It features lentils and chicken pieces stewed together in a fragrant mixture of onions, garlic, ginger, and spices. Served with rice.

Chicken Cooked in a Fenugreek Flavored Creamy Sauce and Garnished with Yogurt. Served with rice.

chicken breast perfectly cooked together with a fantastic blend of aromatic Indian spices. Served with rice.

Chicken Cooked in a Creamy Onion and Tomato Sauce. Served with rice.

Tangy and tongue tingling from Kashmiri red chiles, vinegar and garlic, chicken vindaloo is spicy enough to make you take notice. Vindaloo is a Goan recipe adapted from carne de vinha d’alhos, a Portuguese dish in which meat is marinated in garlic and vinegar. Served with rice.

A rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. Served with rice.

Goat meat is marinated and cooked with plenty of spices, herbs, & onions-tomatoes gravy. Served with rice.

Similar to butter chicken but with boneless Lamb. Served with rice.

Boneless lamb pieces in tikka masala sauce. Served with rice.

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. Served with rice.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices. Served with rice.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. Served with rice.

Lamb Karara is a dish of tender lamb chunks marinated and cooked in yogurt sauce with fragrant spices. Served with rice.

Boneless Lamb korma made with aromatic Indian spices and a creamy cashew based sauce. Served with rice.

Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Served with rice.

Fried flatbreads and tangy chickpea curry. Chana Masala with 2 bhatura. Served with 2 fried breads called Bhatura. Dose not come with rice.

Chana Saag is a delicious vegetarian Indian curry made with mixed leafy greens, aromatic spices and chickpeas. Served with rice.

Creamy and buttery Dal Makhani has whole black lentils cooked with butter and simmered on low heat for that unique flavor. Served with rice.

Dal Palak made from Lentils (Dal) & Spinach (Palak)with Masala made of onions, tomatoes and spices and has a hint of Garlic. Served with rice.

Paneer cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala. Served with rice.

Fried balls of potato, cheese(paneer), and mixed spices and nuts covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. Served with rice.

Korma (or qorma), meaning “to braise”, is an Indian curry-style dish made with a comforting, fragrant, and creamy puree as the base and cooked vegetables. Served with rice.

Yummy combo of Green Peas and Paneer cooked in an onion- tomato based Gravy, seasoned with freshly ground spices. Served with rice.

Cubes of paneer, onions and peppers are marinated with yogurt and spices cooked with creamy sauce. Served with rice.

Tender chunks of homemade cheese cooked in spinach and various greens with lots of ground spices. Served with rice.

Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens. Served with rice.

Chickpeas and Potato cooked in a delicious, flavorful, tangy & spicy gravy. Served with rice.

Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower. Served with rice.

Aloo vindaloo (aka potato vindaloo) is a vegan Goan curry dish that's full of warming, exotic spices. Served with rice.

Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with butter, onions, tomatoes and spices. ‘Baingan’ is a Hindi word for ‘Eggplants or Brinjal’ and bharta is a word meaning ‘mashed’. Served with rice.

Okra, spices, herbs & lots of onions. Caramelized onions and a tempering made with red chilies are the key essentials that impart a unique smoky flavor to this bhindi do payaza. Served with rice.

white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. Served with rice.

Red Lentil &Toor Dal dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced (tadka). Served with rice.

Masala aloo is classic potato side dish loaded with Potato, onions, tomato and spices. Naturally gluten-free and vegan. Served with rice.

Mix vegetables with paneer. Mixed vegetables sauteed & cooked in onion tomato gravy & spices. Served with rice.

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

Chicken Tikka Biryani fuses two popular Indian dishes, chicken tikka, and biryani.

Bone in Mutton Biryani

Boneless Lamb leg meat biryani.

Paneer Biryani is a delicious vegetarian layered dish of paneer, cooked with spices, herbs and basmati rice.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Mango lassi is made with yogurt and mango and is absolutely heavenly.

This Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sugar syrup.

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.

Basmati Rice.

Side of yellow Dal. Same Dal as Dal Tadka but without tampering.

Green chutney for Kabobs and samosas.

Habanero, Green Thai chillis and red chillis cooked for hours. very spicy and flavorful.

Mix Indian pickles. 4oz

Plain Yogurt 8oz

Whipped yogurt with cucumber green chilies, cilantro and black pepper.

Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice.

Tikka Masala Sauce 4oz