Mirch Masala Kitchen

Tender chunks of homemade cheese cooked in creamed spinach & fresh spices.

Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower.

Seasoned potatoes and peas a traditional Indian pastry puff.

Fried flatbreads and tangy chickpea curry. Small serving of chana with 1 bhatura.

Tangy and spicy Chana Chaat is popular north Indian street food! Chana Chaat is served with chickpea (chole), yogurt, potato, onions and chutneys!

Chicken 65 is bite size pieces of chicken coated in spicy masala marination and fried.

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce that is finger licking’ good.

Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, spinach, cauliflower, gram flour, spices and herbs.

soft paneer pieces are deep-fried after being coated in a spiced gram flour batter. paneer fritters.

Samosa filled with paneer.

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!

Seasoned potatoes and peas a traditional Indian pastry puff.

Seasoned potatoes and peas a traditional Indian pastry puff.

Traditional Indian tea. Served hot with aromatic spices, Sugar and milk.

Mango lassi is made with yogurt and mango and is absolutely heavenly.

Chicken thighs in a rich gravy made with tomato, milk, cream, butter, and a special spice blend as a base.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

Chicken Cooked in a Fenugreek Flavored Creamy Sauce and Garnished with Yogurt

Chicken Lababdar is a rich and royal Mughlai Chicken gravy.

Chicken Manchurian is an Indo-Chinese dish with fried chicken in a hot and sweet dark-red sauce.

Chicken Cooked in a Creamy Onion and Tomato Sauce.

A Fresh, Earthy and Intensely flavorful Chicken Preparation with fresh ground spices, spinach and Tomato-Onion Gravy.

Grilled Boneless chicken pieces cooked in tomato onion based cream sauce with herb & spices.

Tangy and tongue tingling from Kashmiri red chiles, vinegar and garlic, chicken vindaloo is spicy enough to make you take notice. Vindaloo is a Goan recipe adapted from carne de vinha d’alhos, a Portuguese dish in which meat is marinated in garlic and vinegar.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Boneless chicken cooked in exotic curry.

Boneless Chicken Cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadai Masala

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.

Boneless Lamb korma made with aromatic Indian spices and a creamy cashew based sauce.

Lamb majedar is a dish of tender lamb chunks marinated and cooked in yogurt sauce with fragrant spices.

Lamb Rogan josh is a popular Kashmiri curried dish of boneless Lamb meat, spices and yogurt.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro.

Boneless lamb tikka in tikka masala sauce.

Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.

Goat meat is marinated and cooked with plenty of spices, herbs, & onions-tomatoes gravy.

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Fried flatbreads and tangy chickpea curry. Chana Masala with 2 bhatura. Dose not come with rice.

Chana Saag is a delicious vegetarian Indian curry made with mixed leafy greens, aromatic spices and chickpeas.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Creamy and buttery Dal Makhani has whole black lentils cooked with butter and simmered on low heat for that unique flavor.

Red Lentil &Toor Dal dish brimming with spices and is the best wholesome comfort food. Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced (tadka).

Gobi Manchurian is an Indo-Chinese dish with fried cauliflower & coated in a hot and sweet dark-red sauce.

Paneer cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadhai Masala

Fried balls of potato, cheese(paneer), and mixed spices and nuts covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices.

Yummy combo of Green Peas and Paneer cooked in an onion- tomato based Gravy, seasoned with freshly ground spices.

Assortment of Vegetables Cooked with Dry Fruits in a Light Fruity, Creamy Sauce.

Cubes of paneer, onions and peppers are marinated with yogurt and spices cooked with creamy sauce.

Tender chunks of homemade cheese cooked in creamed spinach & fresh spices.

Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens.

Korma (or qorma), meaning “to braise”, is an Indian curry-style dish made with a comforting, fragrant, and creamy puree as the base and cooked vegetables.

Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower.

Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with onions, tomatoes and spices. ‘Baingan’ is a Hindi word for ‘Eggplants or Brinjal’ and bharta is a word meaning ‘mashed’.

Okra, spices, herbs & lots of onions. Caramelized onions and a tempering made with red chilies are the key essentials that impart a unique smoky flavor to this bhindi do payaza.

white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’.

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Indian homes.

Dal Palak made from Lentils (Dal) & Spinach (Palak)with Masala made of onions, tomatoes and spices and has a hint of Garlic.

Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan.

Mixed vegetables sauteed & cooked in onion tomato gravy & spices.

Rajma masala is a curried dish made with kidney beans, onions, tomatoes, spices and herbs.

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

Chicken Tikka Biryani fuses two popular Indian dishes, chicken tikka, and biryani.

Bone in Mutton Biryani

Boneless Lamb leg meat biryani.

Paneer Biryani is a delicious vegetarian layered dish of paneer, cooked with spices, herbs and basmati rice.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Boneless Chicken thigh marinated in spiced yogurt, threaded on a metal skewer and cooked in Tandoor.

Chicken Seekh kabab is the chicken mince/ ground chicken mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.

Boneless breast pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked in Tandoor.

Lamb Seekh kabab is the ground Lamb mixed with fragrant spices and herbs, then grilled in tandoor served with green Chutney.

Malai Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt cooked in Tandoor.

Paneer Tikka made with cubes of paneer & veggies marinated with yogurt and spices. grilled in a tandoor & served with sauce.

Bone-in chicken leg quarters marinated in a spicy yogurt sauce and grilled to perfection. Served with sauce.

Naan Bread with garlic, cilantro and ghee.

Plain Naan topped with butter.

Bread stuffed with cheese and topped with ghee. Baked in Clay Tandoor oven.

Naan stuffed with Cheese, topped with Garlic, cilantro & ghee. Baked in Clay Tandoor oven.

Bread stuffed with cheese and topped green chillis with ghee. Baked in Clay Tandoor oven.

Naan topped with lots of green chillis & topped with ghee. Baked in Clay Tandoor oven.

Bread with garlic, green chillis, cilantro and ghee. Baked in Clay Tandoor oven.

Basmati Rice.

Green chutney for Kabobs and samosas.

Mix Indian pickles. 4oz

Plain Yogurt 8oz

Whipped yogurt with cucumber green chilies, cilantro and black pepper.

Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice.

Tikka Masala Sauce 4oz

Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream.