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Made with spinach, onions, potatoes, besan and spices and then fried till crispy golden.

Mix Veg Pakora are crispy fritters made with vegetables like onions, potatoes, spinach, cauliflower, gram flour, spices and herbs.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs. Semi dry and good for snack or with Naans.

This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions. comes with 4oz Raita.

Grilled Boneless chicken thighs pieces cooked in tomato-based cream sauce with herb & spices.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Boneless chicken cooked in exotic curry.

Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish.

Chicken is flavored with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer.

Chicken thighs and combination of coriander leaves, mint leaves, green chilies and ginger.

Goat meat is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

A Fresh, Earthy and Intensely flavorful Chicken Preparation with fresh ground spices, spinach and Tomato-Onion Gravy.

Boondi raita made with yogurt, ground spices, herbs and boondi is a super easy dish you can serve as a side in your meal.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Creamy and buttery Dal Makhani has whole black lentils cooked with butter and simmered on low heat for that unique flavor.

Paneer cooked with Bell peppers, Onion, Tomato & Freshly Ground In-house Kadhai Masala

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Fried balls of potato, cheese(paneer), and mixed spices and nuts covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices.

Methi malai paneer is a healthy blend of cottage cheese, fresh fenugreek leaves, cream and spices. The gravy is creamy, mild and lightly spiced. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering.

Tender chunks of homemade cheese cooked in creamed spinach & fresh spices.

Paneer Bhurji is a medley of onions, tomatoes, spices with scrambled Paneer. almost like scrambled eggs but way tastier.

Paneer Biryani is a delicious vegetarian layered dish of paneer, cooked with spices, herbs and basmati rice.

Cubes of paneer, onions and peppers are marinated with yogurt and spices cooked with creamy sauce.

Paneer simmered in an onion-nut paste, and enriched with yogurt and mild spices, is a throwback to the era of kings and royal kitchens.

Soya Chunks Curry is a delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs. Soya chunks are textured vegetable protein made from defatted soya flour.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style gravy!

Potatoes, cauliflower, spices and herbs. Aloo means potatoes and gobi means Cauliflower.

Aloo methi combines stir-fried potatoes (aloo) with freshly chopped fenugreek leaves (methi) to create an aromatic and flavorful side dish that is best savored with rotis.

Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.

Aloo patta gobi sabji is a Punjabi style dish made with cabbage, potato, onions, tomatoes and spices. It is gluten-free and vegan cabbage recipe.

Aloo Shimla Mirch(Potato & Bell Pepers) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and Bell Pepers with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with roti and paratha.

vegan Indian stir fry made with taro root. Arbi is a root vegetable called colocasia or taro root in English. Cooked with a few spices and herbs to make arbi fry.

Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash that is sautéed with onions, tomatoes and spices. ‘Baingan’ is a Hindi word for ‘Eggplants or Brinjal’ and bharta is a word meaning ‘mashed’.

Okra, spices, herbs & lots of onions. Caramelized onions and a tempering made with red chilies are the key essentials that impart a unique smoky flavor to this bhindi do payaza.

Protein packed and delicious lentils bengal gram is cooked in a spicy onion tomato masala.

white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’.

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and are a staple in most Indian homes.

Dal Palak made from Lentils (Dal) & Spinach (Palak)with Masala made of onions, tomatoes and spices and has a hint of Garlic.

Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan.

Black chickpeas, onions, tomatoes, garlic and spices

Delicious Potato curry cooked with tomatoes spices and herbs but without onion.

Bottle gourd (Indian long squash) pieces slathered in a delicious masala made with onion, tomato, spices & herbs. Vegetarian, gluten-free and healthy.

Mixed vegetables sauteed & cooked in onion tomato gravy & spices.

Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious. This hearty and nutritious recipe comes from Rajasthani cuisine.

Chickpeas cooked in a delicious, flavorful, tangy & spicy gravy.

These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect punjabi dish. Sarson Ka Saag is a very traditional winter dish from North India

Rajma masala is a curried dish made with kidney beans, onions, tomatoes, spices and herbs.

This Classic Indian dessert Gajar Halwa is made with carrots, milk, sugar and ghee!

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.

vermicelli Pudding. Shahi(Royal)Seviyan(vermiceli): thick, creamy seviyan / vermicelli made using milk, saffron, pistachio, almond and nuts for that perfect dessert for Indian dessert.

Pudding made with semolina, ghee, sugar, cashews and raisins. Delicious dessert has a fluffy & soft texture with delicate flavors nuts and coconut bits.